Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 12 servings
Jerk-Spiced Beef Sirloin
Look in the spice aisle for Jamaican jerk seasoning that's used to give this succulent beef steak great flavor without a lot of work.
Read Reviews(0)
Rate This Recipe
Serves: 12 servings
Prep Time: 10 minutes
Cook Time: 28 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

Swanson® Beef Stock or 2 cups Swanson® Beef Broth
1/4 cup olive oil
3 tablespoons Jamaican jerk seasoning
2 tablespoons balsamic vinegar
3 cloves garlic, minced
1 boneless beef top loin or beef sirloin steak, 2-inches thick (about 3 pounds)
1 tablespoon lemon juice
1 tablespoon chopped fresh cilantro leaves

Stir the broth, oil, seasoning, vinegar and garlic in a shallow nonmetallic dish or gallon size resealable plastic bag. Add the steak and turn to coat. Cover the dish or seal the bag and refrigerate for 8 hours, turning the steak over a few times during marinating.
Lightly oil the grill rack and heat the grill to medium. Remove the steak from the marinade and pour the marinade into a 1-quart saucepan.
Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Cover and keep warm.
Grill the steak for 28 minutes for medium-rare or to desired doneness, turning once during grilling. Slice the steak and serve with the lemon-cilantro mixture.
Make-Ahead: Marinate the steak and refrigerate for up to 24 hours. When ready to serve, prepare as directed above.

Nutritional Values per Serving using Swanson Beef Stock: Calories 178, Total Fat 9g, Saturated Fat 2g, Cholesterol 59mg, Sodium 459mg, Total Carbohydrate 1g, Dietary Fiber 0g, Protein 21g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 1%DV, Iron 13%DV


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Chocolate Rhapsody
Source: Nestle® Very Best Baking
Read Comments

This dessert will be music to your taste buds. A thin layer of chocolate separates luscious raspberry mousse and yellow sponge cake -- A second layer on top finishes this masterpiece. Garnish with whipped cream and fresh raspberries.
View the full recipe

FamilyTime Pie Crust
Source: FamilyTime Favorites
Read Comments

This standard, classic pie crust is both tender and flaky and just a little sweet. For a savory dish, omit the sugar from the recipe. If you prefer, use a cup of butter or a cup of vegetable shortening instead of a combination of the two.
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

A Summer Buffet
Make it easy and make it sumptuous!
View Full Article

Graduation Barbecue Menu
Throw a simple but festive outdoor party for the graduate.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.