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Source: Campbell's Recipes
Tagged With: 8 servings
Lemon-Basil Turkey with Roasted Vegetables
White meat turkey and colorful fall vegetables are kept moist and flavorful with a refreshing basting sauce made with chicken stock, lemon juice and fresh basil.
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Serves: 8 servings
Prep Time: 20 minutes
Cook Time: 2 hours
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Vegetable cooking spray
2 medium lemon
1 turkey breast (about 8 pounds)
1 tablespoon butter, melted
24 baby Yukon gold potato
1 pound butternut squash, peeled and cut into 1-inch cubes (about 4 cups)
8 medium beet, peeled and cut into 1-inch cubes (about 6 cups)
12 frozen small whole onion or 1 cup small white onions, peeled
1 tablespoon dried basil leaves, crushed
1 cup Swanson® Chicken Stock (Regular or Unsalted)

Spray a 17 x 11-inch roasting pan with the cooking spray.
Cut 1 lemon into thin slices. Squeeze 2 tablespoons juice from the remaining lemon. Loosen the skin from the turkey breast and place the lemon slices under the skin. Brush the turkey with the butter. Place the turkey and vegetables into the pan and sprinkle with the basil. Stir the stock and lemon juice in a small bowl. Pour half the stock mixture over the turkey and vegetables.
Roast at 375°F. for 1 hour.
Stir the vegetables. Add the remaining stock mixture to the pan. Roast for 30 minutes or until the internal temperature of the turkey reaches 170°F. and the vegetables are tender.
Helper: To quickly peel the onions, place the onions in a medium bowl. Pour boiling water over the onions to cover and let stand for 5 minutes. Drain the onions and slip the skins off.

Nutritional Values per Serving using Swanson Chicken Stock: Calories 581, Total Fat 10g, Saturated Fat 3g, Cholesterol 220mg, Sodium 279mg, Total Carbohydrate 47g, Dietary Fiber 8g, Protein 76g, Vitamin A 104%DV, Vitamin C 51%DV, Calcium 12%DV, Iron 36%DV

Nutritional Values per Serving using Swanson Unsalted Chicken Stock: Calories 582, Total Fat 10g, Saturated Fat 3g, Cholesterol 220mg, Sodium 231mg, Total Carbohydrate 47g, Dietary Fiber 8g, Protein 76g, Vitamin A 104%DV, Vitamin C 102%DV, Calcium 12%DV, Iron 36%DV


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