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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 1/2 cups each)
Lasagna Primavera
Using oven-ready lasagna noodles makes this recipe simple to prepare...and layering vegetables into the lasagna is a brilliant way to add flavor and lighten up this delicious dish.
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Serves: 8 servings (about 1 1/2 cups each)
Prep Time: 40 minutes
Cook Time: 45 minutes
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4 tablespoons light butter
2 tablespoons all-purpose flour
1 1/2 cups skim milk
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
2 medium zucchini or summer squash, halved lengthwise and thinly sliced (about 3 cups)
1 package (10 ounces) cremini mushroom, sliced (about 3 3/4 cups)
1 medium red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1/2 pound asparagus trimmed and cut into 2-inch-long pieces (about 2 cups)
3 cups Prego® Heart Smart Ricotta Parmesan Italian Sauce 
12 oven-ready lasagna noodle (no boil)

Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Stir in the flour.  Cook and stir for 2 minutes or the mixture is golden.  Gradually stir in the milk.  Cook and stir for 5 minutes or until the milk mixture boils and thickens.  Stir in the nutmeg and black pepper.  Remove the saucepan from the heat.
Heat the remaining butter in a 12-inch nonstick skillet over medium heat. Add the zucchini, mushrooms, pepper and asparagus and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
Layer 1/2 cup Italian sauce, 4 lasagna noodles, 3/4 cup Italian sauce, one-third of the milk mixture and half the vegetable mixture in a 3-quart shallow baking dish.  Repeat the layers.  Top with the remaining lasagna noodles, sauce and milk mixture.  Cover the baking dish loosely with foil.
Bake for 45 minutes at 375°F. or until the lasagna is hot and bubbling.  Let stand for 10 minutes before serving.

Nutritional Values per Serving using Prego Heart Smart Ricotta Parmesan Italian Sauce: Calories 258, Total Fat 7g, Saturated Fat 3g, Cholesterol 8mg, Sodium 410mg, Total Carbohydrate 39g, Dietary Fiber 5g, Protein 10g, Vitamin A 27%DV, Vitamin C 27%DV, Calcium 12%DV, Iron 15%DV


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