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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/2 cups each)
Garlic Shrimp & Pasta
Take out the butter and depend on the richness of chicken broth to give full flavor to the savory garlic sauce that coats tender shrimp and hot cooked spaghetti in this quick-cooking dish.
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Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 20 minutes
Cook Time: 15 minutes
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2 tablespoons cornstarch
Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
3 cloves garlic, minced
3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley flakes
3 tablespoons Lemon juice
1/8 teaspoon ground red pepper
1 pound fresh medium shrimp, peeled and deveined
1/2 of a 1-pound package thin spaghetti, cooked without salt and drained




Heat the cornstarch, broth, garlic, parsley, lemon juice and red pepper in a 3-quart saucepan over medium heat to a boil. Cook and stir until the mixture boils and thickens.
Add the shrimp to the saucepan. Cook for 5 minutes or until the shrimp is cooked through.  Add the spaghetti and toss to coat.





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