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Source: Campbell's Recipes
Tagged With: 4 servings
Golden Chicken & Autumn Vegetables
This warm and comforting one-skillet dish features succulent chicken and tender vegetables, packed with subtle flavors. It's a simple way to enjoy bistro-style cooking, without all the work.
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Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
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1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast half
1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons minced garlic
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
2 large sweet potato, peeled and cut into 1/2-inch pieces
2 cups fresh or frozen whole green beans




Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the broth, garlic, rosemary, thyme, black pepper, potatoes and green beans in the skillet and heat to a boil.  Cook for 5 minutes.
Reduce the heat to low.  Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through and the potatoes are tender.
Flavor Variation: For Herbed Chicken Dijon with Wine, add 1/4 cup white wine, 1 teaspoon lemon juice and 2 tablespoons Dijon-style mustard with the broth.  Substitute Yukon Gold potatoes for the sweet potatoes.
Easy Substitution: You can substitute 4 bone-in chicken breast halves (about 2 pounds), skin removed, for the skinless, boneless chicken.  Increase the cooking time to 20 minutes or until the chicken is cooked through.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 271, Total Fat 7g, Saturated Fat 1g, Cholesterol 84mg, Sodium 327mg, Total Carbohydrate 18g, Dietary Fiber 4g, Protein 33g, Vitamin A 193%DV, Vitamin C 8%DV, Calcium 6%DV, Iron 12%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 273, Total Fat 7g, Saturated Fat 1g, Cholesterol 83mg, Sodium 239mg, Total Carbohydrate 18g, Dietary Fiber 4g, Protein 34g, Vitamin A 193%DV, Vitamin C 8%DV, Calcium 6%DV, Iron 13%DV


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