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1 egg
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1 tablespoon water
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1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions
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4 ounces whole milk mozzarella cheese
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2 tablespoons pizza sauce or pasta sauce
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4 thin slices sopressata or hard salami, torn into pieces
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1 tablespoon Lemon juice
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2 tablespoons extra virgin olive oil
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1/4 teaspoon freshly ground black pepper
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8 cups fresh baby arugula leaves
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