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2 pounds boneless cubed pork sirloin or pork shoulder
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1 tablespoon vegetable oil
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Three 12- ounce cans corn kernels, drained
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2 stalks celery, diced
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2 medium potatoes, diced
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2 medium tomatoes, coarsely chopped
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Three 4- ounce cans green chilies, diced
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4 cups chicken broth
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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Salt
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8 corn or flour tortillas, warmed
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