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1/2 cup canned coconut milk
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1/4 cup rice vinegar
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1 tablespoon vegetable oil
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1/2 teaspoon salt
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3 tablespoons chopped basil, plus additional basil leaves for garnish
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3 cups cooked jasmine or medium-grain rice
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1 pound frozen, peeled and deveined cooked shrimp, thawed
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1/2 cup chopped salted peanuts
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