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1 tablespoon butter
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1 pound boneless, skinless chicken breasts, cut into bite-size pieces
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1 medium onion, peeled, halved and thinly sliced
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1 cup chicken broth
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1/4 cup chopped sun-dried tomatoes (not oil packed)
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2 tablespoons Mollie's Katzen's Walnut pesto (or pre-packaged pesto)
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1/2 cup shredded Mozzarella or 1/4 cup Shredded Parmesan cheese
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1/2 cup chopped, toasted California walnuts
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Polenta or hot cooked pasta
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