|
1 sheet of aluminum foil (12” x 18”)
|
4 Alaska Halibut steaks or fillets, 4 to 6 ounces each, fresh, thawed or frozen
|
Salt and pepper, to taste
|
8 ounces fresh mozzarella cheese, cut into 8 slices
|
8 large fresh whole basil leaves
|
2 medium tomatoes, each cut into 4 slices
|
3 tablespoons balsamic vinegar
|
1 1/2 tablespoons olive oil
|
1/3 cup chopped fresh basil
|