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Source: America's Favorite Food Associations

Thumbprint Cookies
A great snack idea!
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Serves: varies
Prep Time: 15 minutes
Cook Time: 15 minutes
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2/3 cup butter
1 1/2 cups all-purpose flour
1/2 cup sugar
2 eggs, seperated
1 teaspoon vanilla
1 cup American Spoon Black Walnuts, Wild Pecans or Hickory Nuts
1 jar American Spoon Preserves or Spoon Fruit

In a mixing bowl beat butter with an electric mixer until softened. Add sugar, egg yolks, vanilla and half the flour. Beat until thoroughly combined, then beat in remaining flour. Cover and chill for one hour. Grease a cookie sheet and set aside. Slightly beat egg whites. Finely chop Nutmeats. Preheat oven to 375. Form dough into 1 inch balls. Roll each ball in egg whites, then in the chopped Nutmeats. Arrange 1 inch apart on cookie sheet. With your thumb, make an indentation in each cookie. Bake 10-12 minutes. Remove from cookie sheet and cool on a wire rack. Fill the centers with your favorite flavors of Preserves or Spoon Fruits®.

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