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Source: America's Favorite Food Associations

Grilled Mushrooms with Sherry
Grilled mushrooms made with dry sherry, parsley, garlic, pepper, salt and olive oil for a nice appetizer.
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Serves: 8
Prep Time: 15 minutes
Cook Time: 5 minutes
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1 pound fresh white mushrooms, small to medium-sized
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoon unsalted butter
1 teaspoon garlic, fresh, minced
1/4 cup dry sherry
1/4 cup fresh parsley, chopped

Preheat grill or broiler. Remove mushroom stems; half mushrooms. In a medium bowl, combine oil, salt and pepper; add mushrooms and toss well. Transfer mushrooms to a vegetable grate or rack in a broiler pan; grill or broil until lightly browned and softened, turning occasionally, about 5 minutes. Meanwhile, in a medium saucepan, melt butter. Add garlic; cook and stir until softened and pale gold, about 1 minute. Add sherry; simmer for 1 minute, Stir in mushrooms and parsley; toss well. Serve over grilled hamburgers, or toasted French or Italian bread as an appetizer.

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