Source:
FamilyTime Favorites
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1/2 cup margarine
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1/2 cup chunky peanut butter
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1/2 cup granulated sugar
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1/2 cup firmly packed brown sugar
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1 egg
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2 tablespoons milk
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1 teaspoon vanilla
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1 3/4 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/8 teaspoon baking soda
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1 bag chocolate "kisses", unwrapped
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In a large mixing bowl, beat the margarine and peanut butter with electric mixer on medium speed for about 30 seconds until blended. Add the granulated sugar and brown sugar and beat for several minutes until fluffy. Add the egg, milk, and vanilla. Beat well.
In a medium mixing bowl, stir together flour, baking powder, salt, and baking soda. With the mixer on low speed, gradually add the flour mixture to peanut butter mixture. Beat well but do not overmix.
For easier handling cover and chill about one hour.
Preheat oven to 375° F. Shape dough into 1-inch balls. Roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheets. Bake about 10-12 minutes, or until edges are firm. Immediately press a chocolate "kiss" on top of each cookie. With a spatula, place cookies onto cooling rack. When cool, store in an air tight container.
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