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Source: Farberware Cookbooks

Easy Chocolate Bundt Cake
This cake will disappear fast!
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Serves: 8 to 10
Prep Time: 10 minutes
Cook Time: 40 minutes
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1 12 ounce package chocolate chips
1/2 cup water
2-1/2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
2 cups sugar
4 eggs
1 cup buttermilk

Melt chocolate in water in a saucepan or microwave oven; allow to cool slightly. Sift flour with baking powder and salt and set aside. Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt pan. Place butter and sugar in a medium mixing bowl. Start blending at a medium speed, increasing to a slightly higher speed. Use Blast-of-Power when needed. Adding one egg at a time, blend until the mixture is light and fluffy.
Slowly add chocolate to mixture and continue to beat on a high speed until all the chocolate is blended into the mixture. Add flour mixture, alternating with buttermilk, beginning and ending with flour mixture. Blend at a slow speed just until smooth. Pour batter into pan and bake 35-40 minutes or until a toothpick inserted in center of the cake comes out clean. Cool and frost with Vanilla or Chocolate Butter Cream Frosting or top with powdered sugar.

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