Source:
Crockpot Cooking
|
Crockpot Banana Bread
This is a scrumptious banana bread. |
Rating:
Rate This Recipe |
Serves:
4-6
Prep Time:
30 minutes
Cook Time:
4-6 hours
|
|
|
|
|
| |
|
1 3/4 cups flour
|
|
2 teaspoons baking powder
|
|
1/4 teaspoon baking soda
|
|
1/2 teaspoon salt
|
|
1/3 cup CRISCO® All Vegetable Shortening
|
|
2/3 cup sugar
|
|
2 eggs, well beaten
|
|
1 1/2 cups banana, well mashed, overripe (2 or 3 bananas)
|
Sift together the flour, baking powder, baking soda and salt. With
the electric beater on low, fluff the shortening in a small bowl,
until soft and creamy. Add the sugar gradually. Beat in the eggs
in a slow stream. With a fork, beat in 1/3 of the flour mixture,
1/2 the bananas another 1/3 of the flour mixture, the rest of the
bananas then the last of the flour mixture. Fold in the walnuts.
Turn into a greased and floured baking unit or a 2 1/2 quart mold
and cover. Place on a rack in the slow cooker. Cover the cooker,
but prop the lid open with a toothpick or a twist of foil to let
the excess steam excape. Cook on high for 4 to 6 hours. Cool on
a rack for 10 minutes. Serve Warm.
|
|
|