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Source: Crockpot Cooking

Caramel Pie
This caramel pie is a real treat.
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Serves: varies
Prep Time: 25 minutes
Cook Time: 6-7 hours
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2 14 ounce cans sweetened condensed milk
9 inch graham cracker pie crust
8 ounce container frozen whipped topping, thawed
1.4 ounce English toffee candy bar, coarsely chopped

Pour condensed milk in a 1 quart electric slow cooker. Cover and
cook 6 to 7 hours or until mixture is the color of peanut butter,
stirring mixture with a wire whisk every 30 minutes. Pour into
graham cracker crust; cool. Spread whipped topping over top, and
sprinkle with chopped candy bar. Cover and chill.

A 1 quart slow cooker has no LOW or HIGH setting, only OFF or ON setting.


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