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3/4 cup yellow corn meal
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1 1/2 cups water
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1/4 cup butter
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8 ounces Shredded Cheddar cheese
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1 1/2 cups corn, cooked fresh(3 large ears) or 1 package (10 ounces) frozen corn, cooked
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2 cloves garlic, minced
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1 teaspoon salt
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1 cup milk
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4 eggs, separated
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10 slices bacon, cooked and crumbled
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