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Source: Houston Junior League Cookbook

Pressed Sour Cream Cookies
These tasty delights will have everyone begging for more!
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Serves: varies
Prep Time: 10 minutes
Cook Time: 15 minutes
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2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon soda
1/4 teaspoon nutmeg
1/2 cup margarine
1 cup sugar
1 egg, beaten
1/2 teaspoon lemon extract
1/3 cup sour cream

Sift together flour, baking powder, soda and nutmeg; set aside. Cream margarine and sugar. Add egg, lemon extract and sour cream. Gradually blend in sifted dry ingredients. Press from cookie press (or drop from teaspoon) onto ungreased cookie sheets. Bake at 375° for 10 - 15 minutes, or until brown around edges. Makes about 4 dozen cookies.

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