Calendar Recipe Box Shopping List Address Book

Source: Sunday Dinner

Roasted Yams and Red Onions
Take advantage of yams at all times of the year--not just during the winter holidays.
Read Reviews(3)
Rate This Recipe
Serves: 6
Prep Time: 8 minutes
Cook Time: 1 1/2 to 2 hours
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

6 yams, peeled and cut into 1/2-inch dice
4 red onions, peeled and quartered
2 or 3 tablespoons olive oil
Salt and freshly ground pepper

Preheat the oven to 350 degrees Farenheit.
Arrange the yams and onions in an aluminum foil-lined roasting pan and sprinkle with olive oil, shaking the pan to coat them evenly. Season to taste with salt and pepper. Roast for 1 1/2 to 2 hours, stirring occasionally, until very tender. Serve immediately.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Asparagus with Fresh Chive Butter
Source: Sunday Dinner
Read Comments

Asparagus is an elegant vegetable that is especially flavorful. Look for straight stalks with tightly closed and pointed tips.
View the full recipe

Lemon Haricots Verts and Corn Salad
Source: Sunday Dinner
Read Comments

This knockout dish makes delicious use of haricots verts, those skinny French string beans. The fresh corn and basil add a taste of the summer. Use any string beans if you can't get the haricots -- just don't skip this easy recipe!

View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.