Tender Scones

Source: Stop and Smell the Rosemary

A delicious treat!

Rating:

Read Reviews(0)
Rate This Recipe

Serves: Yields 12 wedges
Prep Time: 20 minutes
Cook Time: 15 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


2 cups all-purpose flour, sifted
1/2 teaspoon salt
1 tablespoon baking powder
4 tablespoons sugar
5 1/3 tablespoons unsalted butter, at room temperature
1 large egg, beaten
1/2 plus 2 cup plus tablespoons heavy whipping cream
1 teaspoon ground cinnamon

Combine flour, salt, baking powder, and 2 tablespoons sugar in a large bowl. Cut in butter with a pastry blender until it resembles small pebbles. Mix in egg and 1/2 cup cream. Stir in any combination of the optional ingredients, but the total amount should be 3/4 cup.
Preheat oven to 400 degrees. Turn dough out onto a lightly floured surface and knead lightly. Pat into a 9-inch circle and to a 1/2-inch thickness. Place on a baking sheet. Cut into 12 pie shaped wedges. Brush tops with remaining 2 tablespoons sugar. Bake 15 minutes, or until light brown.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Norwegian Fruit Soup
Source: Stop and Smell the Rosemary

Rating:

Read Comments

This is a delicious dessert.
View the full recipe

Tomato Tart
Source: Stop and Smell the Rosemary

Rating:

Read Comments

A delicius treat!
View the full recipe