Source:
Campbell's Recipes
Tagged With:
6 servings
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Sirloin Steak Olé
Here's a wonderful recipe for grilled beef steak - the secret to the steak's great flavor is basting it with picante sauce. |
Rating:
Rate This Recipe |
Serves:
6 servings
Prep Time:
5 minutes
Cook Time:
20 minutes
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1 jar (16 ounces) Pace® Picante Sauce
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1 boneless beef sirloin steak or top round steak, 1 1/2-inches thick (about 1 1/2 pounds)
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Reserve half the picante sauce to baste the beef during grilling. Set the remaining picante sauce aside to serve with the cooked beef.
Lightly oil the grill rack and heat the grill to medium. Grill the beef for 20 minutes for medium-rare or to desired doneness, turning the steak over once halfway through the grilling time and brushing often with the reserved picante sauce. Discard any remaining reserved picante sauce.
Let the beef stand for 10 minutes before slicing. Serve with the remaining picante sauce.
Serving Suggestion: Serve with baked potatoes with light sour cream and chopped chives and a green salad with a bit of crumbled blue cheese and walnuts. For dessert serve light chocolate ice cream sprinkled with crumbled lowfat chocolate sandwich cookies.
Notes:
Nutritional Values per Serving using Pace Picante Sauce: Calories 154, Total Fat 5g, Saturated Fat 2g, Cholesterol 59mg, Sodium 540mg, Total Carbohydrate 5g, Dietary Fiber 2g, Protein 20g, Vitamin A 5%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 12%DV
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