| |
|
1 package (8 ounces) cream cheese, softened
|
|
4 ounces goat cheese, softened
|
|
1/2 cup shredded Cheddar and pepper Jack cheese blend (about 2 ounces)
|
|
1 cup chopped cooked chicken
|
|
1 1/2 cups Pace® Picante Sauce
|
|
1/2 teaspoon Italian-seasoned bread crumbs
|
|
1/2 teaspoon dried cilantro leaves, crushed or 2 teaspoons chopped fresh cilantro leaves
|
|
1/2 teaspoon ground black pepper
|
|
3 tablespoons olive oil
|
|
3 cups mixed salad greens
|