Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 6 servings
Glazed Pork Chops with Corn Stuffing
It takes less than an hour to make this delicious dish that features oven-baked brown sugar and mustard-glazed pork chops and flavorful corn-studded stuffing.
Read Reviews(0)
Rate This Recipe
Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
1/8 teaspoon ground red pepper
1 cup frozen whole kernel corn
1 stalk celery, chopped (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
4 cups Pepperidge Farm® Corn Bread Stuffing
Vegetable cooking spray
6 boneless pork chop, 3/4-inch thick (about 1 1/2 pounds)
2 tablespoons packed brown sugar
2 teaspoons spicy-brown mustard

Heat the broth, red pepper, corn, celery and onion in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spray a 3-quart shallow baking dish with the cooking spray. Spoon the stuffing into the baking dish. Top with the pork. Stir the brown sugar and mustard in a small bowl until the mixture is smooth.  Spread the brown sugar mixture over the pork.
Bake at 400°F. for 30 minutes or until the pork is cooked through.

Nutritional Values per Serving using Swanson Chicken Broth: Calories 355, Total Fat 9g, Saturated Fat 2g, Cholesterol 56mg, Sodium 739mg, Total Carbohydrate 42g, Dietary Fiber 3g, Protein 27g, Vitamin A 2%DV, Vitamin C 3%DV, Calcium 7%DV, Iron 15%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 358, Total Fat 9g, Saturated Fat 2g, Cholesterol 54mg, Sodium 637mg, Total Carbohydrate 42g, Dietary Fiber 3g, Protein 28g, Vitamin A 2%DV, Vitamin C 3%DV, Calcium 7%DV, Iron 16%DV


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Read Comments

View the full recipe

Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.