Source:
Campbell's Recipes
Tagged With:
6 servings (about 2/3 cup each)
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Garlic Seasoned Vegetables
Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose. |
Rating:
Rate This Recipe |
Serves:
6 servings (about 2/3 cup each)
Prep Time:
10 minutes
Cook Time:
15 minutes
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1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
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2 cloves garlic, minced
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4 cups cut-up vegetables
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Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.
Ingredient Note: For the cut up vegetables, use a combination of broccoli florets, cauliflower florets, sliced carrots and sliced celery.
Note: Swanson® Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
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