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Source: Campbell's Recipes
Tagged With: 6 servings
Savory Grilled Beef Au Jus
Tender sirloin steak grills up moist and flavorful when basted frequently beef stock that's been seasoned with onion and garlic. The remaining stock mixture is heated with pan juices to serve with the steak.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 teaspoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 teaspoon minced garlic
1/4 teaspoon dried parsley flakes
Swanson® Beef Stock or 1 1/2 cups Swanson® Beef Broth
1 boneless beef sirloin steak, 1-inch thick (about 1 1/2 pounds)

Heat the oil in an 8-inch skillet over medium-high heat. Add the onion, garlic and parsley and cook until the onion is tender-crisp, stirring often. Stir the broth in the skillet and heat to a boil. Remove the skillet from the heat.
Lightly oil the grill rack and heat the grill to medium. Grill the beef for 15 minutes for medium, or to desired doneness, turning the beef over once during grilling and brushing often with the broth mixture.
Heat the remaining broth mixture over medium-high heat to a boil and serve with the beef.

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