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Source: Campbell's Recipes
Tagged With: 6 servings
Chicken Dijon in Pastry Shells
Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce.  Try these at your next dinner party.
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Serves: 6 servings
Prep Time: 35 minutes
Cook Time: 30 minutes
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
2 tablespoons butter
4 skinless, boneless chicken breast half (about 1 pound), cut into strips
1 1/2 cups broccoli florets
1 1/2 cups sliced mushroom (about 4 ounces)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup milk
2 tablespoons Dijon-style mustard

Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned and cooked through, stirring often.  Remove the chicken from the skillet.
Heat the remaining butter in the skillet over medium heat.  Add the broccoli and mushrooms and cook until the vegetables are tender, stirring occasionally.
Stir the soup, milk and mustard in the skillet and heat to a boil.  Return the chicken to the skillet and cook until the mixture is hot and bubbling.  Spoon the chicken mixture into the pastry shells.

Nutritional Values per Serving using Campbell's® Condensed Cream of Chicken Soup: Calories 405, Total Fat 25g, Saturated Fat 8g, Cholesterol 63mg, Sodium 784mg, Total Carbohydrate 23g, Dietary Fiber 3g, Protein 24g, Vitamin A 17%DV, Vitamin C 14%DV, Calcium 3%DV, Iron 49%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 384, Total Fat 23g, Saturated Fat 8g, Cholesterol 63mg, Sodium 669mg, Total Carbohydrate 23g, Dietary Fiber 2g, Protein 23g, Vitamin A 18%DV, Vitamin C 14%DV, Calcium 3%DV, Iron 49%DV


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