Source:
Campbell's Recipes
Tagged With:
6 servings
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Creamy Vegetables in Pastry Shells
This stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry. |
Rating:
Rate This Recipe |
Serves:
6 servings
Prep Time:
35 minutes
Cook Time:
5 minutes
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1/3 cup milk or water
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1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
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Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Divide the vegetables among the pastry shells. Spoon the soup mixture over the vegetables.
Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Mushroom Soup: Calories 264, Total Fat 16g, Saturated Fat 4g, Cholesterol 3mg, Sodium 621mg, Total Carbohydrate 25g, Dietary Fiber 4g, Protein 6g, Vitamin A 32%DV, Vitamin C 48%DV, Calcium 4%DV, Iron 46%DV
Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 251, Total Fat 14g, Saturated Fat 4g, Cholesterol 2mg, Sodium 608mg, Total Carbohydrate 25g, Dietary Fiber 4g, Protein 7g, Vitamin A 32%DV, Vitamin C 48%DV, Calcium 5%DV, Iron 46%DV
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