Source:
Campbell's Recipes
Tagged With:
6 servings
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Ham & Cheddar Cheese Shells
This recipe takes ham and cheese to a whole new level...the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce. It's really easy, and elegant all at once.
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Rating:
Rate This Recipe |
Serves:
6 servings
Prep Time:
35 minutes
Cook Time:
5 minutes
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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3/4 cup cubed cooked ham
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6 tomato slice
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1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
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1/3 cup milk
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2 teaspoons worcestershire sauce
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1/2 teaspoon dry mustard
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Paprika
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Divide the ham among the pastry shells and top with the tomato slices.
Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.
Serving Suggestion: Serve with hot buttered broccoli flowerets. For dessert serve lemon meringue pie.
Notes:
Nutritional Values per Serving using Campbell's Cheddar Cheese Soup: Calories 275, Total Fat 17g, Saturated Fat 9g, Cholesterol 13mg, Sodium 856mg, Total Carbohydrate 22g, Dietary Fiber 1g, Protein 11g, Vitamin A 12%DV, Vitamin C 3%DV, Calcium 4%DV, Iron 8%DV
Tips:
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