Honey-Mustard Chicken Salad Napoleons

Source: Campbell's Recipes
Tagged With: 6 servings

Honey-Mustard Chicken Salad Napoleons

You can rely on this stunning chicken sandwich to impress your lunch guests. It features thin layers of puff pastry, filled with a honey-mustard chicken pecan salad.

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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

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all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
2 cups chopped cooked chicken
1/2 cup chopped pecans
4 green onion, sliced (about 1/4 cup)
1/2 small red pepper, chopped (about 1/4 cup)
1 cup honey mustard salad dressing

Heat the oven to 400°F.
Sprinkle the work surface with the flour. Unfold the pastry on the floured surface. Cut the pastry into 3 strips along the fold marks. Cut each strip into 2 rectangles, making 6 rectangles in all. Place the pastries on a baking sheet. Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on a wire rack.
Stir the chicken, pecans, onions, pepper, if desired and dressing in a medium bowl.
Split each pastry into 2 layers, making 12 layers in all. Divide the chicken mixture evenly among 6 bottom layers and top with the top layers.
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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