Ham, Turkey & Cheese Florentine

Source: Campbell's Recipes
Tagged With: 6 servings

Ham, Turkey & Cheese Florentine

Here's an easy solution to the "What's for dinner?" dilemma. Try serving ham, turkey, cheese and spinach all wrapped up in flaky puff pastry. It's delicious!

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Serves: 6 servings
Prep Time: 20 minutes
Cook Time: 25 minutes

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1 egg
1 tablespoon water
2 green onion, chopped (about 1/4 cup)
2 tablespoons chopped pimiento (optional)
1/2 teaspoon dried oregano leaves, crushed
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 pound sliced cooked ham
1/2 pound sliced cooked turkey
1 cup fresh spinach leaves
4 ounces sliced Swiss cheese

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the onions, pimientos, if desired, and oregano in a small bowl.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, layer the ham, turkey, spinach and cheese on the bottom half of the pastry to within 1 inch of the edge. Sprinkle with the onion mixture. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture.
Bake for 25 minutes or until the pastry is golden brown.

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