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1 tablespoon Vegetable Oil
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1 pound skinless, boneless chicken breast half, cut into cubes
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2 jars (12 ounces each) Campbell's® Slow Roast Chicken Gravy
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2 tablespoons lemon juice
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1/4 teaspoon dried thyme leaves, crushed
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3 cups cooked cut-up vegetables
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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