Shrimp & Scallops Au Gratin

Source: Campbell's Recipes
Tagged With: 6 servings

Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells. It's an unforgettable entrée that will find a permanent home in your recipe book.

Rating:

Read Reviews(0)
Rate This Recipe

Serves: 6 servings
Prep Time: 40 minutes
Cook Time: 30 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1/4 cup butter (1/2 stick)
1/2 pound medium shrimp, shelled and deveined
1/2 pound scallops, cut into halves
ground black pepper (optional)
6 ounces sliced mushroom (about 2 cups)
1 clove garlic, minced or 1/4 teaspoon garlic powder
2 tablespoons all-purpose flour
1 1/2 cups milk
1 cup shredded Swiss cheese (about 4 ounces)
2 tablespoons chopped fresh parsley

Prepare the pastry shells according to the package directions.
Heat half the butter in a 10-inch skillet over medium heat. Add the shrimp and scallops and cook until they're cooked through. Season with pepper, if desired. Remove the seafood mixture from the skillet and set aside.
Add the mushrooms and garlic powder and cook until the mushrooms are tender and the liquid evaporates. Add the remaining butter. Stir in the flour until the mixture is smooth. Gradually stir in the milk, using a fork or whisk Cook and stir for 2 minutes or until the mixture boils and thickens.
Add the cheese and parsley and stir until the cheese melts. Return the seafood mixture to the skillet and heat through. Serve in the pastry shells.
Easy Substitution: Or you may use 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup and 1/2 cup milk instead of the flour and 1 1/2 cups milk.

Notes: Nutritional Values per Serving using Pepperidge Farm Puff Pastry: Calories 445, Total Fat 28g, Saturated Fat 16g, Cholesterol 128mg, Sodium 567mg, Total Carbohydrate 24g, Dietary Fiber 1g, Protein 28g, Vitamin A 20%DV, Vitamin C 7%DV, Calcium 24%DV, Iron 15%DV

Tips:

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Fudge Almond Layer Cake
Source: America's Favorite Food Associations

Rating:

Read Comments

View the full recipe

Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites

Rating:

Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article