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2 jars (12 ounces each) Campbell's® Slow Roast Chicken Gravy
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1 1/2 cups cooked asparagus cut into 1-inch pieces
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2 cups cubed cooked ham
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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1/2 cup shredded Swiss cheese or Cheddar cheese
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