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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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1 egg
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1 tablespoon water
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2 tablespoons Vegetable Oil
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2 small green or red Pepper, cut into 2-inch-long strips (about 2 cups)
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3 ounces mushroom, sliced (about 1 cup)
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1 cup cubed eggplant
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1 small onion, sliced (about 1/4 cup)
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1/2 teaspoon garlic powder or 2 cloves garlic, minced
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1 teaspoon dried basil leaves, crushed
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4 ounces mozzarella cheese, cut into 8 slices
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