Source:
Campbell's Recipes
Tagged With:
6 servings
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Barbecued Turkey Pockets
You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go. |
Rating:
Rate This Recipe |
Serves:
6 servings
Prep Time:
5 minutes
Cook Time:
15 minutes
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1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup
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1/4 cup water
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2 tablespoons packed brown sugar
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2 tablespoons vinegar
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1 tablespoon worcestershire sauce
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1 pound thinly sliced cooked turkey breast (roasted or deli)
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3 pita bread (6-inch), cut in half
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Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.
Serving Suggestion: Serve with baked veggie chips and sliced cucumbers with hummus for dipping. For dessert serve light mint ice cream sandwiches.
Notes:
Nutritional Values per Serving using Campbell's Healthy Request Condensed Tomato Soup: Calories 252, Total Fat 3g, Saturated Fat 1g, Cholesterol 52mg, Sodium 406mg, Total Carbohydrate 27g, Dietary Fiber 1g, Protein 26g, Vitamin A 3%DV, Vitamin C 5%DV, Calcium 5%DV, Iron 11%DV
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