Burgers with Basil & Chive Sauce

Source: Campbell's Recipes
Tagged With: 6 servings

Burgers with Basil & Chive Sauce

Tired of plain old cheeseburgers? Try this tasty version with a mushroom-herb sauce that makes ordinary burgers extraordinary.

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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes

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1 1/2 pounds Ground Beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup water
1/2 teaspoon dried basil leaves, crushed or 1 1/2 teaspoons chopped fresh basil leaves
1/2 teaspoon dried chives or 1 1/2 teaspoons chopped fresh chives
6 slices Cheddar cheese
6 Pepperidge Farm® Farmhouse™ Country Wheat Sandwich Rolls, split

Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
Stir the soup, water, basil and chives in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.
Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the rolls.

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