Source:
Campbell's Recipes
Tagged With:
6 servings
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Nacho Cheese Guacamole Burgers
These substantial burgers are served with a spicy cheese sauce and a topping of prepared guacamole. Perfect for the family that loves southwestern flavors, these burgers are easy to make and really tasty! |
Rating:
Rate This Recipe |
Serves:
6 servings
Prep Time:
10 minutes
Cook Time:
30 minutes
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1 1/2 pounds Ground Beef
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1 can (10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soup
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6 Pepperidge Farm® Sandwich Buns with Sesame Seeds
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1 cup guacamole
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Sliced pitted ripe olive
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Shape beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 10-inch skillet over medium-high heat in 2 batches until they're well browned on both sides. Remove the burgers from the skillet and set aside. Pour off any fat.
Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.
Serve the burgers on the buns. Top with the guacamole and the olives, if desired.
Notes:
Nutritional Values per Serving using Campbell's Fiesta Nacho Cheese Soup: Calories 453, Total Fat 26g, Saturated Fat 8g, Cholesterol 75mg, Sodium 785mg, Total Carbohydrate 29g, Dietary Fiber 5g, Protein 29g, Vitamin A 9%DV, Vitamin C 5%DV, Calcium 10%DV, Iron 22%DV
Tips:
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