Turkey Pita Burgers

Source: Campbell's Recipes
Tagged With: 6 servings

Mixing ground turkey with broccoli cheese soup ensures a moist and flavorful turkey burger...it's a nice change from the usual beef burgers.

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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes

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1 1/2 pounds ground turkey
1 tablespoon Vegetable Oil
1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/3 cup water
3 pita bread (6-inch), cut in half, forming 2 pockets
2 green onion, sliced (about 1/4 cup)
bean sprouts

Shape the turkey into 6 (1/2-inch-thick) burgers.
Heat the oil in a 12-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Pour off any fat.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through.
Divide the burgers and sauce among the pita halves. Top the with onions and sprouts.

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