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Source: Campbell's Recipes
Tagged With: 6 servings
Turkey Burger Divan
Cream of broccoli soup, Cheddar cheese and French fried onions make ordinary turkey burgers flavorful and irresistible.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
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1 1/2 pounds ground turkey
1 tablespoon Vegetable Oil
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
1/3 cup water
6 slices Cheddar cheese (about 6 ounces)
6 Pepperidge Farm® Sandwich Buns with Sesame Seeds
1/3 cup French's® French Fried Onions

Shape the turkey into 6 (1/2-inch thick) burgers.
Heat the oil in a 12-inch skillet over medium-high heat. Add the burgers and cook for 10 minutes or until they're well browned on both sides. Remove the burgers from the skillet and set aside. Pour off any fat.
Stir the soup and water in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 20 minutes or until the burgers are cooked through.
Place the cheese on the burgers and cook until the cheese is melted. Serve the burgers on the buns and top with the onions.

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