Vegetable Tostadas

Source: Campbell's Recipes
Tagged With: 6 servings

These quick and tasty tostadas are a great weeknight recipe or weekend treat. Cheddar cheese soup and prepared salsa makes them really easy to prepare!

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Serves: 6 servings
Prep Time: 20 minutes
Cook Time: 10 minutes

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1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/4 cup milk
1 medium tomato, chopped (about 1 cup)
1 medium green pepper, chopped (about 3/4 cup)
2 medium green onion, sliced (about 1/4 cup)
1 jalapeño pepper, seeded and finely chopped (about 1 tablespoon) (optional)
6 (6-inch) flour tortillas
Pace® Chunky Salsa
sour cream

Heat the oven to 400°F. Stir the soup, milk, tomato, green pepper, onions and jalapeño pepper, if desired, in a medium bowl.
Place the tortillas onto 2 large baking sheets. Spread about 1/3 cup soup mixture onto each tortilla to within 1/2-inch of the edge.
Bake for 10 minutes or until the tortillas are crisp. Cut the tostadas into wedges. Serve with the salsa and sour cream.

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