Tangy Grilled Beef

Source: Campbell's Recipes
Tagged With: 6 servings

Fire up the grill to see how just a little bit of cooking pays off with big flavor and succulent, juicy meat in this simple and delicious recipe.

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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 10 minutes

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1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
2 tablespoons packed brown sugar
2 tablespoons Lemon juice
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon dried thyme leaves, crushed
1 boneless beef sirloin steak, 3/4-inch thick (about 1 1/2 pounds)

Stir the soup, brown sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.
Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through grilling and brushing often with the soup mixture.
Heat the remaining soup mixture in a 1-quart saucepan over medium-high heat to a boil. Slice the steak and serve with the soup mixture.
Recipe Note: When you remove the steak from the grill, let it stand for a few minutes before slicing. This "rest" time lets the juices distribute evenly throughout the meat, so they don't all run out when you slice it.

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