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4 cups cooked broccoli florets
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1 1/2 cups cubed cooked chicken
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free or Healthy Request®)
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1/3 cup milk
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1/2 cup shredded Cheddar cheese
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2 tablespoons dry bread crumbs
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1 tablespoon Butter, melted
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Place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.
Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.
Easy Substitution: Substitute leftover cooked turkey, 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
Flavor Variation: For cornflake topping, substitute cornflakes for the bread crumbs and omit the butter.
Ingredient Note: A 12-ounce microwave-ready "steamer" package of broccoli florets, prepared according to package directions, will yield the 4 cups cooked broccoli needed for this recipe.
Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 299, Total Fat 17g, Saturated Fat 8g, Cholesterol 77mg, Sodium 741mg, Total Carbohydrate 13g, Dietary Fiber 4g, Protein 23g, Vitamin A 52%DV, Vitamin C 55%DV, Calcium 18%DV, Iron 10%DV
Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 268, Total Fat 14g, Saturated Fat 7g, Cholesterol 74mg, Sodium 502mg, Total Carbohydrate 13g, Dietary Fiber 3g, Protein 23g, Vitamin A 53%DV, Vitamin C 55%DV, Calcium 18%DV, Iron 8%DV
Nutritional Values per Serving using Healthy Request Cream of Chicken Soup: Calories 275, Total Fat 14g, Saturated Fat 7g, Cholesterol 74mg, Sodium 459mg, Total Carbohydrate 15g, Dietary Fiber 3g, Protein 23g, Vitamin A 55%DV, Vitamin C 55%DV, Calcium 18%DV, Iron 8%DV
Tips:
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