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Source: Campbell's Recipes
Tagged With: 20 servings (about 2 tablespoons each)
Spinach Onion Dip
Still a very popular appetizer, serve this nostalgic flavored dip with assorted crackers, chips or a variety of vegetables to relive some favorite memories. 
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Serves: 20 servings (about 2 tablespoons each)
Prep Time: 10 minutes
Cook Time:
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1 envelope (about 1 ounce) dry onion soup and recipe mix
1 container (16 ounces) sour cream
1 package (about 10 ounces) frozen chopped spinach, thawed and well drained
1/3 cup chopped toasted almond (optional)
cracker, chips or fresh vegetables




Stir the soup mix, sour cream, spinach and almonds, if desired, in a medium bowl.  Cover and refrigerate for 2 hours.  Serve with the crackers for dipping.


Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating.



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