Source:
Campbell's Recipes
Tagged With:
6 servings
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Sliced Steak Pizzaiola
Ready in just 30 minutes, here's a tasty recipe for tender steak with an Italian twist. Everyone is sure to enjoy it. |
Rating:
Rate This Recipe |
Serves:
6 servings
Prep Time:
10 minutes
Cook Time:
20 minutes
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1 tablespoon Vegetable Oil
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1 beef flank steak (about 1 1/2 pounds)
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2 medium onion, sliced (about 1 cup)
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2 cloves garlic, minced
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1 teaspoon Italian seasoning, crushed
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2 cups Prego® Traditional Italian Sauce or Roasted Garlic & Herb Italian Sauce
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Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
Add the onions, garlic and Italian seasoning to the skillet and cook until the onions are tender. Return the beef to the skillet. Stir in the Italian sauce. Reduce the heat to low and cook the beef for 3 minutes for medium-rare or until desired doneness.
Slice the beef into thin diagonal slices. Serve with the sauce.
Serving Suggestion: Serve with potatoes roasted with olive oil and garlic and steamed broccoli. For dessert serve fresh strawberries with light whipped topping sprinkled with raw sugar.
Notes:
Nutritional Values per Serving using Prego Traditional Italian Sauce: Calories 245, Total Fat 11g, Saturated Fat 3g, Cholesterol 44mg, Sodium 433mg, Total Carbohydrate 13g, Dietary Fiber 3g, Protein 24g, Vitamin A 7%DV, Vitamin C 8%DV, Calcium 5%DV, Iron 12%DV
Nutritional Values per Serving using Prego Roasted Garlic & Herb Italian Sauce: Calories 248, Total Fat 11g, Saturated Fat 3g, Cholesterol 44mg, Sodium 338mg, Total Carbohydrate 12g, Dietary Fiber 3g, Protein 24g, Vitamin A 7%DV, Vitamin C 9%DV, Calcium 4%DV, Iron 12%DV
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