|
1/4 cup butter (1/2 stick)
|
1/2 cup packed brown sugar
|
1 bag (about 16 ounces) frozen peach slices
|
1/4 cup (2 fluid ounces) dark spiced rum
|
1/2 teaspoon ground cinnamon
|
1 quart vanilla ice cream
|
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, baked according to package directions
|
1/2 cup pecans, toasted and chopped
|