Source:
Campbell's Recipes
Tagged With:
6 servings
|
Glorified Onion Pork Chops
Simple and sensational describe this sautéed onion and pork chops dish simmered in a creamy gravy. |
Rating:
Rate This Recipe |
Serves:
6 servings
Prep Time:
10 minutes
Cook Time:
25 minutes
|
|
|
|
|
| |
|
1 tablespoon Vegetable Oil
|
|
6 bone-in pork chop, 1/2-inch thick (about 3 pounds)
|
|
1 medium onion, sliced (about 1/2 cup)
|
|
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
|
|
1/2 cup water
|
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.
Notes:
Nutritional Values per Serving using Campbell's Cream of Celery Soup: Calories 224, Total Fat 12g, Saturated Fat 3g, Cholesterol 66mg, Sodium 323mg, Total Carbohydrate 5g, Dietary Fiber 2g, Protein 23g, Vitamin A 3%DV, Vitamin C 4%DV, Calcium 3%DV, Iron 4%DV
Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Celery Soup: Calories 216, Total Fat 11g, Saturated Fat 3g, Cholesterol 66mg, Sodium 257mg, Total Carbohydrate 5g, Dietary Fiber 1g, Protein 23g, Vitamin A 1%DV, Vitamin C 4%DV, Calcium 3%DV, Iron 4%DV
Tips:
|
|
|