Easy Chicken Stroganoff

Source: Campbell's Recipes
Tagged With: 4 servings (about 1 3/4 cups each)

This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor. It's comfort food that's ready to serve in just 45 minutes.

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Serves: 4 servings (about 1 3/4 cups each)
Prep Time: 20 minutes
Cook Time: 25 minutes

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2 tablespoons butter
1 pound skinless, boneless chicken breast half, cut into strips
6 ounces sliced mushroom (about 2 cups)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup sour cream or plain yogurt
4 cups medium egg noodles, cooked and drained
Chopped fresh Parsley

Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.
Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.
Add the soup and sour cream and heat to a boil. Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.

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