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2 tablespoons butter
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1 pound skinless, boneless chicken breast half, cut into strips
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6 ounces sliced mushroom (about 2 cups)
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1 medium onion, chopped (about 1/2 cup)
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1/2 cup sour cream or plain yogurt
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4 cups medium egg noodles, cooked and drained
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Chopped fresh Parsley
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