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Source: Campbell's Recipes
Tagged With: 6 servings
Glazed Pork Chops
Here's what you need to make these juicy, sweet and savory pork chops...6 ingredients, one skillet and just 30 minutes. Why not give them a try tonight?
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Serves: 6 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
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2 tablespoons cornstarch
1/2 cup water
1 tablespoon butter
6 bone-in pork chop, 3/4-inch thick (about 2 pounds)
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
2 tablespoons packed brown sugar

Stir the cornstarch and water in a small bowl with a fork.
Heat the butter in a 12-inch skillet over medium heat. Add the chops and cook until they're well browned on both sides.
Stir the soup and sugar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chops are cooked through.
Remove the chops from the skillet. Cover and keep warm. Stir the cornstarch mixture in the skillet. Cook and stir until mixture boils and thickens. Serve the sauce over the chops.

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