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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 3/4 cups each)
Easy Beefy Beans & Rice
Canned pork and beans help make this delicious skillet dish super-easy and super tasty!
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Serves: 4 servings (about 1 3/4 cups each)
Prep Time: 25 minutes
Cook Time: 15 minutes
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1 pound ground beef
1 can (15.75 ounces) Campbell's® Pork and Beans
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1/8 teaspoon ground black pepper
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Cook the beef in a 10-inch skillet over medium-high heat, until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the beans, ketchup, Worcestershire and black pepper in the skillet. Reduce the heat to low and cook until the bean mixture is hot and bubbling. Serve the bean mixture over the rice.
Recipe Note: You may add 2 tablespoons chopped fresh parsley to the rice, if desired.

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