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1/2 pound sweet Italian pork sausage, casing removed
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1 large onion, chopped (about 1 cup)
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1/2 teaspoon garlic powder or 2 cloves garlic, minced
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Prego® Tomato Basil & Garlic Italian Sauce or 2 cups Prego® Traditional Italian Sauce
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1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
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1 can (about 15 ounces) black beans or pinto beans, rinsed and drained
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1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained
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1 can (about 15 ounces) red kidney beans, rinsed and drained
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Cook the sausage, onion and garlic powder in a 4-quart saucepan over medium-high heat until the sausage is browned, stirring often to separate meat. Pour off any fat.
Stir the Italian sauce and broth in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes. Add the beans and cook until they're heated through.
Notes:
Nutritional Values per Serving using Prego Traditional Italian Sauce: Calories 478, Total Fat 11g, Saturated Fat 3g, Cholesterol 19mg, Sodium 1518mg, Total Carbohydrate 70g, Dietary Fiber 19g, Protein 28g, Vitamin A 10%DV, Vitamin C 5%DV, Calcium 14%DV, Iron 42%DV
Nutritional Values per Serving using Prego Tomato Basil & Garlic Italian Sauce: Calories 491, Total Fat 12g, Saturated Fat 3g, Cholesterol 19mg, Sodium 1475mg, Total Carbohydrate 70g, Dietary Fiber 19g, Protein 28g, Vitamin A 11%DV, Vitamin C 6%DV, Calcium 14%DV, Iron 42%DV
Tips:
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